Final answer:
Pan-roasted Acadian redfish is a cooking method involving searing the fish in a pan on the stovetop and then finishing it in the oven for even cooking.
Step-by-step explanation:
Pan-roasted Acadian redfish refers to b) A method of cooking Acadian redfish on a stovetop with a pan. This culinary technique involves searing the redfish in a hot pan on the stove to create a crisp exterior. After searing, the fish is usually finished in the oven to ensure it is cooked through evenly. This method delivers a flavorful dish with a delicious texture that highlights the fish's natural flavors.