Question

What is pan-roasted Acadian redfish?

a) A method of cooking Acadian redfish in an oven
b) A method of cooking Acadian redfish on a stovetop with a pan
c) A type of seasoning used for Acadian redfish
d) A method of grilling Acadian redfish on an open flame

Answer 1

Pan-roasted Acadian redfish is a cooking method involving searing the fish in a pan on the stovetop and then finishing it in the oven for even cooking.

Step-by-step explanation:

Pan-roasted Acadian redfish refers to b) A method of cooking Acadian redfish on a stovetop with a pan. This culinary technique involves searing the redfish in a hot pan on the stove to create a crisp exterior. After searing, the fish is usually finished in the oven to ensure it is cooked through evenly. This method delivers a flavorful dish with a delicious texture that highlights the fish's natural flavors.