Final answer:
Horticultural societies would domesticate animals such as sheep, goats, chickens, horses, and llamas.
Step-by-step explanation:
In horticultural societies, the domestication of animals is primarily focused on animals that provide resources for survival. These animals are selected for characteristics that are beneficial to humans, such as docility, strength, ability to feed on readily available foods, and rapid growth and reproduction. Some of the animals that horticultural societies would domesticate include sheep, goats, chickens, horses, and llamas.