Final answer:
The Lungshanoid culture was part of China's Neolithic period, and alongside cultivating grains like millet and rice, they contributed to the domestication of various animals. Notably, the domestic fowl is a significant addition to the list of domesticated animals and reflects the broader practice of animal translocation and domestication by ancient civilizations.
Step-by-step explanation:
Lungshanoid Culture and Domestication
The Lungshanoid culture, part of the Neolithic period in China, witnessed the domestication of various plants and animals. With advanced farming techniques, the Longshan culture successfully cultivated grains like millet and rice. During the same period, other cultures in China also made significant contributions to domestication, particularly the Yangshao culture which is known for domesticating pigs and incorporating vegetables from the cabbage family into agriculture.
Moreover, the translocation and domestication of animals by ancient civilizations were common practices. The domestication of animals such as sheep, goats, and chickens served the purpose of enhancing the human diet while also providing other utilities like clothing from animal furs, ornaments, hunting, or as pets. Among the domesticated species, the domestic fowl was particularly significant, starting as a native species in southeast Asia and later being introduced to various parts of Asia and beyond over thousands of years.
Thus, to answer the question directly, alongside the list of domesticates such as pigs and crops from the cabbage family by the Yangshao culture, the Longshan culture added significant advancements including agricultural innovations and domesticated poultry, such as the domestic fowl, which contributed to their prosperity and the development of later Chinese culture.