Final answer:
Eugene Cooper posits that the primary rule of Chinese table manners is a reflection of the culture's emphasis on social order and respect for hierarchy. This is illustrated through the Confucian analogy of the wind and the grass, indicating a preference for leading by positive example. Dining etiquette upholds these values of group harmony and social hierarchy.
Step-by-step explanation:
In his article, Eugene Cooper claims that the overriding rule of Chinese table manners is deeply rooted in the culture's social norms and rituals. These manners are a reflection of broader social values, including respect for the social hierarchy and the importance of communal harmony. This concept of manners is not limited to the dining table but extends to many aspects of social interactions, as seen in the historical context provided by Confucian philosophy. The etiquette observed at the table often mirrors these long-standing cultural traditions and expectations.
For example, Confucius highlighted the relationship between rulers and their subjects with the analogy of the wind and the grass, pointing to the importance of leading by example rather than by force. Similarly, at a Chinese dining table, individuals are expected to follow the lead of their hosts or elders, signifying their respect and acknowledging the social order. These customs contribute to a dining atmosphere that emphasizes group harmony and the maintenance of social relationships.