Final answer:
All food must be stored at least 6 inches off the floor to prevent contamination and ensure effective cleaning and pest control. The correct answer to this question is option c).
Step-by-step explanation:
All food must be stored at least 6 inches off the floor. This practice is part of proper food storage guidelines that help prevent contamination and ensure effective cleaning. By keeping food above the floor, there is less risk of cross-contamination from the floor or lower surfaces and it allows for easier cleaning and pest control.
Hot foods should be kept hot, cold foods should be refrigerated, and perishable foods outside the safe temperature range for more than two hours should be discarded. In addition, it's important to maintain the correct temperatures for food: hot foods should be kept hot, and cold foods should be refrigerated.
Perishable foods left at temperatures between 40 and 140 degrees Fahrenheit for more than two hours should be discarded to prevent the growth of bacteria that could cause foodborne illnesses.