Final Answer:
For any workstation within a kitchen, the following article(s) should always be found: Fire extinguisher(s) and first aid kit.
Explanation:
In a kitchen workstation, several key articles are essential for safety and efficiency:
1.Fire Extinguisher(s): These are critical for immediate response in the event of a fire emergency. Different types of extinguishers might be suitable for different types of fires (e.g., grease fires, electrical fires), so it's essential to have the appropriate extinguisher(s) available.
2.First Aid Kit: This is crucial for providing immediate treatment in case of minor injuries or accidents that can occur while working in a kitchen. The first aid kit should be well-stocked and easily accessible.
Additionally, other items that should be available, though not limited to, include:
1.Clean Towels/Cloths: For cleaning spills, wiping hands, or handling hot surfaces.
2.Sanitizing Solutions or Wipes: To maintain cleanliness and hygiene in food preparation areas.
3.Sharp Knives and Cutting Boards: Essential tools for food preparation.
4.Gloves and Aprons: For personal protection and hygiene.
5.Kitchen Utensils and Equipment: Depending on the workstation's specific purpose, appropriate utensils and equipment should be readily available.
Having these items easily accessible ensures a safe and efficient kitchen environment.