Final answer:
The five major traits of domesticated plant species are reduced shattering, increased seed size, loss of seed dormancy, altered plant architecture, and changes in reproductive structures. These traits have been selected and favored by humans through the process of domestication.
Step-by-step explanation:
Five Major Traits of Domesticated Plant Species:
- Reduced Shattering
- Increased Seed Size
- Loss of Seed Dormancy
- Altered Plant Architecture
- Changes in Reproductive Structures
These traits relate to the process of domestication because they are traits that have been selected and favored by humans through artificial selection. Reduced shattering allows for easier harvesting, increased seed size increases the yield of crops, loss of seed dormancy allows for synchronized germination, altered plant architecture improves resource allocation and use, and changes in reproductive structures facilitate human-controlled pollination.