Final Answer:
Food and supplies in dry storage areas should be stored 6 inches off the floor, away from the walls, and kept at a temperature ranging from 50°F to 70°F (10°C to 21°C).
Step-by-step explanation:
1.Height from the floor: Items in dry storage areas should be stored at least 6 inches off the floor to prevent contamination from moisture, pests, or potential spills.
2.Away from the walls: Keeping items away from walls helps with ventilation and prevents issues like mold or pests that might thrive in corners or tight spaces.
3.Temperature range: Dry storage areas should maintain a temperature between 50°F to 70°F (10°C to 21°C). This range helps preserve the quality and safety of the stored food and supplies by preventing spoilage or excessive drying that can occur at extreme temperatures.
Maintaining proper storage conditions is essential for preserving the quality and safety of stored food and supplies.