Final answer:
The three alternative meat options offered as substitutes in salads are boiled egg, lean hamburger, and tuna in water, accommodating diverse dietary preferences.
Step-by-step explanation:
Besides chicken and brisket, there are three other meat options available as substitutes on salads at this particular restaurant. These options include:
- Boiled egg: A non-meat but protein-rich alternative that can add a different texture and flavor to salads.
- Lean hamburger: A classic choice for those who enjoy beef but want a leaner option compared to brisket.
- Tuna (in water): For a lighter, yet protein-packed seafood alternative, which is also healthier due to its lower fat content compared to oil-packed tuna.
These choices cater to various dietary preferences, from the traditional beef lover to those seeking a lighter seafood option or a non-meat source of protein like eggs.