Answer:
Explanation:By 1830 slavery was primarily located in the South, where it existed in many different forms. African Americans were enslaved on small farms, large plantations, in cities and towns, inside homes, out in the fields, and in industry and transportation.
Though slavery had such a wide variety of faces, the underlying concepts were always the same. Slaves were considered property, and they were property because they were black. Their status as property was enforced by violence -- actual or threatened. People, black and white, lived together within these parameters, and their lives together took many forms.
Enslaved African Americans could never forget their status as property, no matter how well their owners treated them. But it would be too simplistic to say that all masters and slaves hated each other. Human beings who live and work together are bound to form relationships of some kind, and some masters and slaves genuinely cared for each other. But the caring was tempered and limited by the power imbalance under which it grew. Within the narrow confines of slavery, human relationships ran the gamut from compassionate to contemptuous. But the masters and slaves never approached equality.
The standard image of Southern slavery is that of a large plantation with hundreds of slaves. In fact, such situations were rare. Fully 3/4 of Southern whites did not even own slaves; of those who did, 88% owned twenty or fewer. Whites who did not own slaves were primarily yeoman farmers. Practically speaking, the institution of slavery did not help these people. And yet most non-slaveholding white Southerners identified with and defended the institution of slavery. Though many resented the wealth and power of the large slaveholders, they aspired to own slaves themselves and to join the priviledged ranks. In addition, slavery gave the farmers a group of people to feel superior to. They may have been poor, but they were not slaves, and they were not black. They gained a sense of power simply by being white.
In the lower South the majority of slaves lived and worked on cotton plantations. Most of these plantations had fifty or fewer slaves, although the largest plantations have several hundred. Cotton was by far the leading cash crop, but slaves also raised rice, corn, sugarcane, and tobacco. Many plantations raised several different kinds of crops.
Besides planting and harvesting, there were numerous other types of labor required on plantations and farms. Enslaved people had to clear new land, dig ditches, cut and haul wood, slaughter livestock, and make repairs to buildings and tools. In many instances, they worked as mechanics, blacksmiths, drivers, carpenters, and in other skilled trades. Black women carried the additional burden of caring for their families by cooking and taking care of the children, as well as spinning, weaving, and sewing.
Some slaves worked as domestics, providing services for the master's or overseer's families. These people were designated as "house servants," and though their work appeared to be easier than that of the "field slaves," in some ways it was not. They were constantly under the scrutiny of their masters and mistresses, and could be called on for service at any time. They had far less privacy than those who worked the fields.
Because they lived and worked in such close proximity, house servants and their owners tended to form more complex relationships. Black and white children were especially in a position to form bonds with each other. In most situations, young children of both races played together on farms and plantations. Black children might also become attached to white caretakers, such as the mistress, and white children to their black nannies. Because they were so young, they would have no understanding of the system they were born into. But as they grew older they would learn to adjust to it in whatever ways they could.
The diets of enslaved people were inadequate or barely adequate to meet the demands of their heavy workload. They lived in crude quarters that left them vulnerable to bad weather and disease. Their clothing and bedding were minimal as well. Slaves who worked as domestics sometimes fared better, getting the castoff clothing of their masters or having easier access to food stores.
The heat and humidity of the South created health problems for everyone living there. However, the health of plantation slaves was far worse than that of whites. Unsanitary conditions, inadequate nutrition and unrelenting hard labor made slaves highly susceptible to disease. Illnesses were generally not treated adequately, and slaves were often forced to work even when sick. The rice plantations were the most deadly. Black people had to stand in water for hours at a time in the sweltering sun. Malaria was rampant. Child mortality was extremely high on these plantations, generally around 66% -- on one rice plantation it was as high as 90%.