Final answer:
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects meat, poultry, and eggs to ensure food safety and proper labeling.
Step-by-step explanation:
The federal agency responsible for inspecting meat, poultry, and eggs in the United States is the Food Safety and Inspection Service (FSIS), which is part of the U.S. Department of Agriculture (USDA). The FSIS plays a crucial role in ensuring the safety and proper labeling of meat, poultry, and egg products.
It operates under a framework of laws, including the Federal Meat Inspection Act and the Poultry Products Inspection Act, which mandate thorough inspection and oversight of production processes to prevent foodborne illnesses and ensure consumer protection. Oversight by the FSIS is integral, as it ensures that meat and poultry products are processed under sanitary conditions and are safe for consumption.