Final answer:
The backlash and stigma surrounding GMO crops are due to concerns about potential risks to human health and the environment. However, scientific consensus suggests that GM foods are not any riskier than conventional foods and undergo rigorous evaluations. Both traditional breeding practices and modern genetic engineering present potential risks.
Step-by-step explanation:
There is often a lot of backlash and stigma surrounding GMO crops because of concerns about their potential risks to human health and the environment. Some people believe that genetically modified foods may have unknown harmful effects on people who consume them or that they could harm other organisms or even entire ecosystems. However, scientific consensus suggests that GM foods are not any riskier to human health than conventional foods and that they undergo rigorous evaluations for toxicity, allergenicity, and stability of inserted genes. It is important to note that both traditional breeding practices and modern genetic engineering produce genetic modifications and thus new traits, which present potential risks.