Final answer:
High nutritional risk groups include people with health conditions limiting food intake, those with restrictive diets like vegetarians, individuals in poverty, pregnant and breastfeeding women, children, and the elderly. Global malnutrition affects millions, with education and balanced diets being key solutions.
Step-by-step explanation:
Individuals at high nutritional risk include those with health conditions impacting their food intake, vegetarians, vegans, and those omitting certain food groups. Furthermore, people living in poverty can be affected by malnutrition due to inadequate access to diverse and nutrient-rich food sources, especially during crises such as droughts or economic downturns. Pregnant women, children, the elderly, and people dealing with obesity are also at high nutritional risk, particularly when their diets are not balanced or they lack education on nutrition. Pregnant and breastfeeding women, in addition to premenopausal women, need increased amounts of specific nutrients such as calcium and iron to maintain optimal health. Older adults also require careful attention to their dietary needs to prevent malnutrition.
Despite the wide-ranging availability of food, many individuals do not consume enough nutrients including fiber and proteins. Malnutrition is a global issue, with a staggering number of individuals suffering from chronic undernourishment. Educational initiatives and proper dieting practices are crucial for reducing the prevalence of malnutrition and its related health risks.