Question

Mixing methods can be divided into two categories. What are they?

a) Direct dough and pre-ferment methods
b) Ingredient selection and equipment use
c) Time and temperature
d) Oven humidity and proofing duration

Answer 1

Mixing methods in baking can be categorized into direct dough and pre-ferment methods.

Step-by-step explanation:

Mixing methods can be divided into two categories: direct dough and pre-ferment methods. Direct dough method involves mixing all the ingredients together at once, while pre-ferment method involves fermenting a portion of the dough before mixing it with the rest of the ingredients. These methods result in different flavors, textures, and rise in the final product.