Final answer:
The correct minimum water temperature for sanitizing dishes in a manual ware washing sink is 171°F (77°C).The minimum water temperature requirement of the hot water sanitizing compartment in a manual ware washing sink is 171°F (77°C) (option d).
Step-by-step explanation:
The minimum water temperature requirement for the hot water sanitizing compartment in a manual ware washing sink is 171°F (77°C). This temperature ensures the elimination of most microbes and sanitizes the dishes effectively. Using high temperatures is a common method for sanitizing surfaces and dishes in both the food service industry and healthcare settings to prevent the spread of infections and maintain public health safety.
The minimum water temperature requirement of the hot water sanitizing compartment in a manual ware washing sink is 171°F (77°C) (option d).Bacteria in food or water can be killed by heating it to a high temperature, generally at least 74°C or 165°F. This high temperature is necessary to kill most bacteria and achieve sanitization.Therefore, the correct answer is option d, 171°F (77°C).