Final answer:
Preventing Shigellosis involves a combination of good hygiene, cooking food properly, avoiding contaminated water or food, and safe food handling and storage practices.
Step-by-step explanation:
Practicing good personal hygiene (such as handwashing), properly cooking food to kill bacteria, avoiding consumption of contaminated water or food, and safe handling and storage of food. Prevention of foodborne diseases, including Shigellosis, requires a combination of personal diligence and food safety practices. Regular handwashing, especially after using the bathroom or handling raw meat, is crucial for preventing the spread of pathogens.
Cooking food to the appropriate internal temperature eliminates harmful bacteria. It's also essential to prevent the ingestion of contaminated water, which can be a source of infection. Safe handling and storage of food at home include washing hands before and after handling food, using proper refrigeration, and ensuring that the preparation surfaces are clean to avoid cross-contamination.