Question

When taking the orders of customers with food allergies, a server should

a. fully describe each menu item to customers who ask, including any "secret" ingredients
b. fully describe the symptoms of an allergic reaction to customers before they order
c. tell customers when they arrive that the food may cause allergic reactions
d. tell customers with food allergies that they will not be able to receive service

Answer 1

When taking the orders of customers with food allergies, a server should fully describe each menu item to customers who ask, including any "secret" ingredients.

Step-by-step explanation:

When taking the orders of customers with food allergies, a server should fully describe each menu item to customers who ask, including any "secret" ingredients. This allows customers to make an informed decision about whether or not they can safely consume the food. The server should also ask customers about their specific allergies and inform them if any menu items contain those allergens. This ensures that customers are aware of potential allergens in their food and can make choices that accommodate their allergies.

When taking the orders of customers with food allergies, a server should fully describe each menu item to customers who ask, including any "secret" ingredients. This ensures that the customer is fully aware of what they are consuming and can make an informed decision to avoid potential allergens. It's important to provide accurate information to avoid serious health consequences for those with severe allergic reactions.