Final answer:
The Meat Inspection Act of 1906 was the result of muckraking literature, particularly Upton Sinclair's work, which disclosed the unhygienic practices in the meatpacking industry.
Step-by-step explanation:
The law that was passed as a result of muckraking literature is the Meat Inspection Act. Muckraking journalist Upton Sinclair exposed the unsanitary conditions in the meatpacking industry through his novel, The Jungle, prompting public outcry and ultimately leading to the enactment of the Meat Inspection Act in 1906. This act mandated federal inspection of meat and imposed strict cleanliness requirements on meatpackers. The Pure Food and Drug Act was another piece of legislation passed that year, further ensuring the safety of consumer products by halting the sale of contaminated foods and medicines and requiring truthful labeling.
The Meat Inspection Act of 1906 was a direct response to the muckraking literature, particularly Upton Sinclair's novel, "The Jungle." Sinclair's exposé of unsanitary conditions in the meatpacking industry generated public outrage, prompting significant legislative action. The Meat Inspection Act mandated federal oversight and inspection of meat, establishing stringent cleanliness standards for meatpackers. This pivotal piece of legislation aimed to ensure the safety of the nation's meat supply and protect consumers from health hazards.
In the same year, the Pure Food and Drug Act was also enacted, reflecting a broader commitment to consumer protection. This legislation addressed concerns raised by muckrakers by preventing the sale of adulterated or misbranded foods and medicines. The Pure Food and Drug Act marked a crucial step in regulating the food and pharmaceutical industries, reinforcing the government's role in safeguarding public health and consumer rights.