Final answer:
For a customer who finds the house salsa too spicy, a milder option such as Pico de Gallo or a fruit-based salsa with minimal heat would be recommended. Mild salsas contain fewer or less spicy ingredients and fit within the comfort zone of those with lower heat tolerance.
Step-by-step explanation:
If a customer finds the House salsa too spicy, I would recommend trying a milder salsa option. Most restaurants that serve salsa have a range of flavors from mild to hot, and if a house salsa is too intense, there's usually a more subdued version available. Mild salsas typically have fewer spicy ingredients like chili peppers, or they utilize peppers that are lower on the Scoville scale, which measures the spiciness of peppers.
An example of a milder salsa might be a "Pico de Gallo," which is generally made with fresh tomatoes, onions, cilantro, lime juice, and sometimes jalapeños, but the seeds and veins, which contain most of the heat, can be removed to reduce spiciness. Alternatively, a fruit salsa that uses mango or pineapple can offer a sweet and tangy flavor profile with minimal heat. When recommending a milder salsa, the key is understanding the customer's heat tolerance and suggesting a salsa that fits within their comfort zone.