Final answer:
The cook time for Canadian bacon varies by thickness and cooking method, with slices taking about 3 minutes per side in a pan, and thicker cuts requiring a meat thermometer to reach 145°F.
Step-by-step explanation:
The cook time for Canadian bacon largely depends on the method of cooking and whether it is sliced or a whole piece. For slices of Canadian bacon, it typically takes about 3 minutes per side to cook in a frying pan over medium heat until it's lightly browned. If it is a thicker piece, it might take longer, and the use of a meat thermometer to ensure it reaches an internal temperature of 145°F is advisable. For added safety, let it rest for three minutes after cooking. Oven-baking can be set at 375°F for about 10 minutes or until it meets the proper internal temperature. Always preheat your pan or oven before adding the bacon for the best results.