Final answer:
The French expression 'hors d'oeuvre' literally translates to 'outside of the main work,' referring to appetizers served before the main course in French cuisine.
Step-by-step explanation:
The French expression hors d'oeuvre literally translates to "outside of the main work," referring to small dishes served before the main course of a meal. In French cuisine, hors d'oeuvres are an integral part of the dining experience, often enjoyed to spark the appetite and showcase a chef's creativity in combining flavors and presentation. This concept is synonymous with starters or appetizers in other cultures, and they vary from simple offerings like olives or nuts to elaborate mini-dishes or canapés.