Final answer:
To dip bread into French Toast Batter, a fork or tongs should be used. An even coat of batter should be achieved without oversoaking the bread, and excess should be allowed to drip off before cooking.
Step-by-step explanation:
When dipping bread into French Toast Batter, the ideal utensils to use are either a fork or a pair of tongs. Using these will help you get an even coating of the batter on the bread without soaking it too much. Ensure that the bread is fully immersed in the mixture made from your ingredients: 1 egg, a tablespoon of vegetable oil, appropriate amounts of pancake mix, and milk to achieve the right consistency of the batter.
It's important to let the excess batter drip off before placing the bread on the griddle or frying pan. This step will help prevent the French Toast from becoming too soggy. As you cook, remember the principle illustrated by the sinking chocolate chips in the pancake batter: denser elements tend to settle to the bottom, so it might be necessary to occasionally stir the batter.
Remember, to make the batter you would need only a portion of the pancake mix and milk, reserving the remaining ingredients for more batches, just as one is limited by the number of eggs when making pancakes.