Final answer:
A full order of buttermilk pancakes, using the provided recipe, amounts to 16 pancakes, as you are limited by the availability of two eggs to make two batches.
Step-by-step explanation:
The number of pancakes in a full order of buttermilk pancakes depends on the specific recipe being used. However, by utilizing the provided ingredient information and stoichiometric relationships, we are able to calculate batch sizes based on the amounts of the limiting ingredient which is the number of eggs available.
For a basic pancake recipe that requires 1 cup of pancake mix, 1 egg, and 1/2 cup of milk to make eight pancakes, we can see that having two eggs limits us to making two batches. Therefore, as a direct answer:
In a full order of buttermilk pancakes using this recipe, you can make 16 pancakes (as 2 batches of 8).
Step-by-step explanation:
- To make a single batch of pancakes, which yields 8 pancakes, you need one egg.
- As you only have two eggs, you can only make two batches.
- With each batch providing 8 pancakes, you would have a total of 2 × 8 = 16 pancakes.