Final answer:
The movement of food from purchasing and receiving through cooking and serving is known as the flow of food.
Step-by-step explanation:
The movement of food from purchasing and receiving through cooking and serving is known as the flow of food.
This term is commonly used in the food industry to describe the process of food moving through different stages, from when it is acquired to when it is prepared and served.
For example, in a restaurant, the flow of food starts with purchasing ingredients, receiving and storing them properly, then cooking and finally serving the food to customers.