Final answer:
The procedures that limit the time food spends in the temperature danger zone are part of food safety practices.
Step-by-step explanation:
The procedures that limit the time food spends in the temperature danger zone are part of food safety practices. It is important to store food in the appropriate temperature range to prevent rapid microbial growth and the risk of foodborne diseases. Refrigeration and freezing can slow down the growth of microorganisms, while cooking food at high enough temperatures can kill bacteria.