Final answer:
Rinsing the cutting board with water alone is not enough to prevent cross-contamination between raw chicken and vegetables.
Step-by-step explanation:
False. Rinsing the cutting board with water alone is not enough to prevent cross-contamination between raw chicken and vegetables.
Raw chicken may contain bacteria such as Salmonella, which can contaminate the cutting board.
Simply rinsing the cutting board will not remove all the bacteria. It's important to thoroughly clean and sanitize the cutting board with hot soapy water and then use a bleach solution or a food-safe sanitizer to kill any remaining bacteria.