Final answer:
HACCP is a system of food safety that focuses on preventing food safety problems. It is a set of guidelines and principles that help identify and control potential hazards in food production and handling.
Step-by-step explanation:
HACCP is a system of food safety that is mostly concerned with preventing food safety problems rather than catching them after they have occurred. It is a set of guidelines and principles that help identify and control potential hazards in food production and handling. HACCP focuses on critical control points (CCPs) in the food production process, where hazards can be prevented, eliminated, or reduced to acceptable levels.