Final answer:
A Nutrition Coach should refer a client with kidney disease to a qualified healthcare professional or registered dietitian who specializes in renal nutrition, as they will be able to provide the detailed, specialized advice needed to manage their condition through diet.
Step-by-step explanation:
When a new client reveals they have kidney disease, a Nutrition Coach should proceed with caution and refer the client to a registered dietitian or healthcare provider who specializes in renal nutrition. It's essential that individuals with kidney disease receive tailored nutritional advice to manage their condition effectively. Kidney disease requires a specialized diet plan that takes into account the client's individual health status, kidney function, and any other medical conditions they may have.
A Nutrition Coach is not typically qualified to provide the level of specialized advice needed by someone with kidney disease. Therefore, proper referral is crucial to ensuring the safety and well-being of the client. After the referral, the Nutrition Coach may work in collaboration with the healthcare professional to support the client's dietary changes as part of a broader lifestyle management plan, ensuring they adhere to the specific nutritional guidelines given.