Final answer:
The shell of a chicken egg typically accounts for about 10-11% of its total weight.
Step-by-step explanation:
The weight of a chicken egg is made up of several components, including the shell, yolk, and egg white. On average, the shell represents about 10-11% of the total weight of the egg. This means that if an egg weighs 50 grams, the shell would weigh approximately 5-6 grams.
The shell serves as a protective barrier for the growing embryo inside the egg. It is made mostly of calcium carbonate, which provides strength and durability.
In conclusion, the shell of a chicken egg typically accounts for about 10-11% of its total weight.