Question

What type of method of moist heat cooking is the following: - In some regions of the country the term "fricassee" is used interchangeably with braising. The surface of the meat is seasoned, covered with flour and browned. Afterward the meat is placed in a covered pan with a small amount of liquid and cooked at low temperatures to soften the connective tissue and yield a more tender product.

Answer 1

Braising is the cooking method described in the question. It involves browning the meat and cooking it in a covered pan with liquid at low temperatures.

Step-by-step explanation:

The cooking method described in the question is braising. Braising involves browning the meat and then cooking it in a covered pan with a small amount of liquid at low temperatures. This method helps soften the connective tissue and yield a more tender product.