Final answer:
Rabbit meat can be used for cooking in the same way as beef meat. It can be grilled, roasted, stewed, or used in various dishes.
Step-by-step explanation:
Rabbit meat can be used for cooking in the same way as beef meat.
Just like beef, rabbit meat can be grilled, roasted, stewed, or used in various dishes such as stir-fries and casseroles.
For example, rabbit can be marinated and grilled like a steak or slow-cooked in a stew to make tender and flavorful dishes.