Final answer:
Single fryer meat class judging often includes points for fur quality, which assesses texture, color, and condition, indicative of the animal's health and care.
Step-by-step explanation:
The question refers to the process of judging the single fryer meat class, specifically scoring the quality of the fur among the criteria. However, without a specific organization's scoring guidelines, it's difficult to say exactly how many points are awarded for fur in every competition. Generally, in rabbit meat judging, fur is assessed for quality, which can include factors such as texture, color, and condition.
Each competition may allocate points differently, but fur quality can often be a significant portion of the score as it indicates overall health and proper care of the animal. In a single fryer meat class, the division 'fur' is related to the quality of the meat's fur or coat. The judging criteria often include factors such as color, texture, and condition of the fur. The number of points awarded for the 'fur' division would depend on the specific judging guidelines of the competition or event.