Final answer:
The specific amount of rabbit meat produced by US commercial breeders is not detailed in the information provided. Data presented includes fish price per pound and shifts in chicken and beef consumption over the years, highlighting consumer preference changes in meat products.
Step-by-step explanation:
However, the data provided does give insight into the broader topic of meat consumption and prices in the United States. For instance, the references indicate that the price of fish is $3.25 per pound for commercial buyers and that equilibrium quantity is 250,000. Similarly, there has been a significant shift in meat consumption habits, with per-person consumption of chicken increasing significantly from 1980 to 2014, and the consumption of beef decreasing over the same period. These trends in consumption not only reflect changes in consumer preferences but likely have an impact on production figures across different types of meat, including rabbit.
For precise data on rabbit meat production, one would need to consult specialized agricultural data or reports from the U.S. Department of Agriculture (USDA) or similar authoritative sources.