Final answer:
Cheek and head trimmings can be used to make various edible by-products such as ground meat, stock, gelatin, and headcheese.
Step-by-step explanation:
When it comes to cheek and head trimmings, there are several edible by-products that can be created. Some examples include:
- Meat: Cheek and head trimmings can be processed into ground meat or used to make sausages.
- Stock and broth: The bones from the head can be used to make flavorful stock or broth.
- Gelatin: The connective tissues in the head trimmings can be used to make gelatin, which is commonly used in desserts like jellies and gummies.
- Headcheese: In some culinary traditions, head trimmings are used to make a type of cold cut called headcheese.
These are just a few examples of the edible by-products that can be created from cheek and head trimmings.