Final answer:
Slicers must be immediately cleaned after slicing raw meat to prevent cross-contamination and ensure food safety.
Step-by-step explanation:
It's important to immediately clean a slicer after slicing raw meat, particularly raw poultry, raw beef, or any meats that are considered more vulnerable to contamination. This step is crucial in preventing cross-contamination and ensuring food safety. Meat slicers can harbor bacteria which can multiply if not cleaned properly, leading to foodborne illnesses. Using a dedicated meat slicer for raw meats and another for ready-to-eat foods is a good practice.
However, if only one slicer is available, thorough cleaning and sanitization after slicing raw meat is imperative. After use, all parts of the slicer should be cleaned with hot, soapy water, rinsed, and then sanitized with an appropriate sanitizing solution, followed by air drying before the next use.