Final Answer:
The upper control limit (UCL) for the mean
is
, and the lower control limit (LCL) is
, where
is the control limit factor,
is the standard deviation, and ( n ) is the sample size. In this case, with seven observations in each of the five samples, you can calculate the control limits using the appropriate
value.
Step-by-step explanation:
To construct control limits for the mean
in a process, the control limit factor
is crucial. For a sample size of seven
, the appropriate value for
is typically found in statistical tables. Once
is determined, you can use the formula:
![\[ UCL = \bar{X} + A_2 * (\sigma)/(√(n)) \]](https://img.qammunity.org/2024/formulas/business/college/kglr0mrsvyb5wk6vh6rs6z4jxgit2x7rts.png)
![\[ LCL = \bar{X} - A_2 * (\sigma)/(√(n)) \]](https://img.qammunity.org/2024/formulas/business/college/wvubtro1hdhgto5w6i63vnhual51onhzk4.png)
Here,
is the average processing time of 10 minutes,
is the population standard deviation (which may be estimated from the sample standard deviation), and ( n ) is the sample size (7 in this case).
Maintaining control limits ensures that the process is within acceptable variability. If observations fall outside these limits, it suggests a potential issue with the process. This statistical approach is fundamental in quality control, allowing organizations to monitor and improve processes systematically.