Final answer:
A classic Gnocchi Bolognese with Braised Short Ribs typically includes ground beef, pork, or veal, and may also feature pancetta or lamb. Recipe variations affect which meats are specifically used.
Step-by-step explanation:
The student asked what other meats are included in the Gnocchi Bolognese with Braised Short Ribs. Typically, Bolognese sauce is a meat-based sauce originating from Bologna, Italy, which includes a variety of finely chopped meats. In a classic Bolognese, the meats are usually ground beef, pork, or veal. However, variations may include other meats such as pancetta (Italian bacon) or lamb for an added depth of flavor. When paired with gnocchi and braised short ribs, the dish becomes even richer. It's important to note that recipes can vary by chef or region, so the precise meats included can differ.