Question

Which of the following combinations is correct?

O Enriched rice-coated with vitamins
O long-grain rice-sticky when cooked
O short-and medium-grain rice- fluffy when cooked
O all of these

Answer 1

The correct combination is that enriched rice is coated with vitamins. Long-grain rice is typically less sticky, and short- and medium-grain rice are more sticky when cooked. Enriched rice has added nutrients to compensate for those lost in processing. Therefore correct option is A

Step-by-step explanation:

The correct combination regarding types of rice and their characteristics is: Enriched rice is coated with vitamins. The other options provided are inaccurate as they do not correctly describe the typical characteristics of the mentioned rice varieties.

Long-grain rice is known to be less sticky and more separate when cooked, while short- and medium-grain rice tends to be stickier and more clumpy when cooked, which is opposite to what is listed in the question.

Enriched rice has been fortified with additional nutrients, such as vitamins, which is often done to replace nutrients that are lost during processing. This practice helps enhance the nutritional profile of rice that has had its bran and germ removed, such as white rice.

Making healthy grain choices involves selecting whole grains as a significant part of your diet because they retain the nutrient-rich bran and germ that provide essential fibers, vitamins, and minerals.