Final answer:
The only task mentioned that allows bare-hand contact with ready-to-eat foods without needing approval from authorities is frequent handwashing. It is essential for preventing the spread of foodborne diseases and maintaining food safety.
Step-by-step explanation:
The task that would allow for bare-hand contact with ready-to-eat foods, without regulatory authority approval, is B. Washing Hands Frequently. Regular handwashing is crucial because it is one of the most effective defenses against the spread of foodborne diseases.
By thoroughly washing hands before beginning food preparation and after potential contamination events, such as using the bathroom or handling raw meats, hands can be kept free of pathogens. Wash your hands with soap and warm water following the CDC recommended five steps for proper handwashing to effectively reduce the risk of spreading illness.
Moreover, keeping hands clean and practicing proper personal hygiene are foundational aspects of food safety that do not typically require additional regulatory approval.
correct option B. Washing Hands Frequently