Final answer:
Stainless steel tables are best for food service because they are hygienic, durable, and have good heat conductivity.
Step-by-step explanation:
Stainless steel tables are considered best for food service due to their durability, ease of cleaning, and hygienic properties. Stainless steel tables are best for food service for several reasons:
- Hygienic: Stainless steel is non-porous, making it resistant to bacteria and other microorganisms. It can be easily cleaned and sanitized, making it safe for food preparation and service.
- Durable: Stainless steel is a strong and long-lasting material that can withstand heavy use in a food service setting. It is resistant to corrosion, stains, and heat, making it ideal for handling hot pans and pots.
- Heat conductivity: Stainless steel has a high thermal conductivity, which means it heats up quickly and evenly. This makes it efficient for cooking and keeping food warm.