Final answer:
Jessica's anion gap is normal, indicating that her metabolic acidosis is not due to the accumulation of unmeasured anions. Her low blood pressure is due to severe dehydration and electrolyte imbalance from diarrhea, leading to decreased cardiac output.
Step-by-step explanation:
Understanding Jessica's Anion Gap and Low Blood Pressure
Jessica's anion gap can be calculated using the formula: Anion Gap = Na+ - (Cl- + HCO3-). From the given values, it is 132 mEq/L - (111 mEq/L + 10.2 mEq/L) which equals 10.8 mEq/L. The normal anion gap is typically between 8 and 12 mEq/L, so Jessica's anion gap is within normal range. The significance of the anion gap here is that it helps differentiate between the various causes of metabolic acidosis. A normal anion gap suggests that the cause of the acidosis is not due to the accumulation of unmeasured anions.
Jessica's blood pressure was lower than normal, a condition known as hypotension. This likely occurred because of severe dehydration and electrolyte imbalance caused by excessive fluid loss through diarrhea. The reduced intravascular volume leads to decreased cardiac output and, consequently, low blood pressure.