Final answer:
The number of times you pull and guide back the dosing lever when pulling a shot of espresso typically is once per shot. However, it can depend on the type of machine and the amount of coffee needed. It's essential for the coffee dose to be consistent to produce a quality espresso.
Step-by-step explanation:
The question "How many times will you pull and guide back the dosing lever when pulling a shot?" pertains to the process of making espresso, which involves a specific piece of equipment known as an espresso machine. The dosing lever is a component that precisely measures the amount of ground coffee going into the portafilter. When you are pulling a shot of espresso, the number of times you pull and guide back the dosing lever depends on the machine and the desired dose of coffee. Typically, you will pull the lever once per shot, allowing the doser to dispense the correct amount of coffee into the portafilter. However, some baristas prefer manual dosing, adjusting the amount based on the feel or the weight. It is crucial to ensure your content loaded per lever pull is consistent each time to achieve a balanced and flavorful espresso shot. For most machines, it is a single-action process, and multiple pulls might be necessary if the initial dose was insufficient or if you are pulling a double shot and the machine is set for single shot dosing. Always refer to the espresso machine's operating manual for specific instructions on operating the dosing lever, as procedures can vary.