Question

By 2050, the global population is expected to increase by 25%. according tot he food and agriculture organization (fao), it is predicted that to feed the 2050 global population, crop production will need to increase by 60%. which of the following possibilities is the driving reason why the predicted demand for global food production is so much higher than the predicted population increase?

a. Increases in CO₂ will reduce the nutritional content of crops by 50%
b. More of the population will be older and therefore eat more
c. As many countries become more prosperous they will be able to afford and eat more meat and resourceintense food

Answer 1

The predicted demand for global food production is higher than the predicted population increase due to rising demand for higher quality food. The correct answer is option c.

Step-by-step explanation:

The reason why the predicted demand for global food production is much higher than the predicted population increase is primarily due to the expectation that as countries become more prosperous, they will be able to afford and consume more meat and resource-intensive foods.

According to the Food and Agriculture Organization (FAO), to feed the global population by 2050, which is expected to see a 25% increase, crop production will need to increase by 60%. This is not solely because of the increasing number of people, but also because of changing dietary preferences towards higher quality foods such as meat, which requires more resources to produce.

Reports have indicated that milk and meat production may see significant increases by 2050, with meat production potentially increasing by as much as 73%. This shift towards consuming more animal-based products is resource-intensive, as livestock farming requires substantial amounts of feed, water, and land.