Question

A woman is pregnant and concerned about mercury in her diet. Which recommendations does the nurse make for this patient? Select all that apply.

a. Consuming 4 oz of a variety of seafood a day
b. Limiting white tuna intake to 6 oz per week
c. Consuming foods with folate
d. Consuming a diet high in vitamin C
e. Taking an iron supplement
f. Consuming swordfish weekly

Answer 1

The nurse's recommendations for a pregnant woman concerned about mercury in her diet include limiting white tuna intake, consuming foods with folate, and consuming a diet high in vitamin C.

Step-by-step explanation:

The nurse would make the following recommendations for the pregnant woman concerned about mercury in her diet:

• Limiting white tuna intake to 6 oz per week to avoid high mercury content.
• Consuming foods with folate, such as leafy greens and citrus fruits, to support healthy fetal development.
• Consuming a diet high in vitamin C, which can help with the absorption of iron and support the immune system.