Final answer:
The beverage coordinator or sommelier at Earls is a professional who manages the beverage service and wine selection. The specific person in this role varies by location, and contacting the restaurant directly would provide the current information.
Step-by-step explanation:
The beverage coordinator or sommelier (som) at Earls is typically a professional responsible for managing the beverage service, with a particular focus on wine. This person is tasked with wine selection, procurement, and pairing with the menu, as well as training staff on wine knowledge. Since Earls is a chain of restaurants, the specific individual fulfilling this role can vary by location. Therefore, to find the current beverage coordinator or sommelier at a specific Earls location, it would be best to contact the restaurant directly or visit their website for the most updated information.