Final Answer:
The Steak + Tortellini automatically comes with a) Medium-Rare doneness. Thus the correct option is A.
Step-by-step explanation:
Typically, menus in restaurants, especially for specific dishes like Steak and tortellini, designate a default or automatic doneness level for the meat component. In this case, the default doneness setting for the steak in the dish is medium-rare. This means that unless specified otherwise by the customer, the steak will be cooked to a medium-rare level when served with the tortellini.
The term "medium-rare" denotes a specific degree of doneness for meat, where the internal temperature typically reaches around 130°F to 135°F (54°C to 57°C) for a perfect balance between a slightly seared exterior and a warm, reddish-pink center. This level of doneness often highlights the meat's tenderness and juiciness, making it a popular choice among steak enthusiasts.
Restaurants often establish a default doneness level to provide a consistent experience for customers unless they request a specific alternative. Therefore, when ordering the Steak + Tortellini dish without specifying the desired doneness, it will be served with the steak cooked to a medium-rare level, ensuring a certain standard and flavor profile for the meal.