Final answer:
A chocolaty and fruity crepe/waffle dessert typically features thin crepes or waffles topped with chocolate and fresh fruit, akin to the richness and patterns found in Wayne Thiebaud's art and the vivid descriptions in Laura Kasischke's poetry.
Step-by-step explanation:
A chocolaty and fruity crepe/waffle dessert may refer to a dish that features thin French pancakes (crepes) or a leavened batter cooked between two plates (waffles) adorned with chocolate sauce or chocolate pieces and a variety of fresh fruits. The description captures a sensory experience similar to that depicted in artwork not limited to food, such as Wayne Thiebaud's Boston Cremes, where each segment of the dessert is depicted with rich, gooey frosting and aligned in a pattern that pulls the viewer's eye across the canvas. Similarly, in Laura Kasischke's poem Confections, there is a description hinting at layers of sweetness, vivid colors, and sensuality, invoking the imagery of rich desserts.