Final answer:
A food premise repackaging milk products not produced onsite must have a Food Inspection Certificate, which ensures health and safety compliance, and must properly label products with expiry dates while keeping traceability records like a Certificate of Origin.
Step-by-step explanation:
A food premise that repackages milk products not produced in that food premise should have a Food Inspection Certificate. This certificate ensures that the facility complies with local and national health and safety regulations, providing consumers with confidence in the safety and quality of the milk products. Strict adherence to regulatory requirements, including proper labeling with an expiry date and maintenance of traceability records, such as a Certificate of Origin, is essential for food safety and consumer protection.