Final answer:
The exact reason for eating syrupless pancakes isn't provided, but it may involve health concerns, financial considerations, avoiding pests, or simply running out of syrup. Choices similar to those made by authors of a book suggest a preference for a healthier option, like oatmeal over a donut, which might also apply to preferring plain pancakes.
Step-by-step explanation:
The question relates to dietary choices when eating pancakes. Without additional information, it's not possible to determine the exact reason they only have syrupless pancakes to eat. However, based on the given references, we could infer that they might have decided against using syrup due to health considerations, similar to the breakfast decision made by the authors involving oatmeal and blueberries, which reflects a conscious choice to save time, money, and consume a healthier meal. This is in line with the concept that the toppings one adds to food, such as butter and syrup found at the top of the food pyramid, should be used sparingly. Additionally, the mention of avoiding sweet and unspoiled food in the case of an animal, suggests a general principle of moderation in consuming foods that are high in sugar. Therefore, the possible reasons they prefer plain pancakes could relate to health concerns (B), financial considerations (A), or practical issues such as avoiding pests (C), but the lack of syrup might also be due to a simpler reason such as having run out of it (D).