Final answer:
A roasted item is cooked in an oven using dry heat and without added moisture, distinguishing it from baking, broiling, and braising.
Step-by-step explanation:
A food item that is roasted is cooked in an uncovered pan without moisture in an oven using only dry heat. Other methods of dry-heat cooking, like baking, broiling, and braising, involve different processes or the addition of liquids or fats.
Roasting typically uses higher temperatures and is applied to whole items or larger cuts of meat which results in a browned, flavorful crust.
Baking generally refers to the preparation of dough or batter-based foods such as breads and cakes. Broiling involves cooking food under direct heat, while braising involves the combination of dry and moist heat, starting with searing at a high temperature and then slow-cooking in liquid.